Menus
Sample evening menu:
| To start | |
| Grilled Elsdon goats cheese on a tomato and wild rocket salad with balsamic glaze(v) | £4.95 |
| Northumbrian beef meatballs on a cucumber and coriander salsa with a sweet soy & honey dressing | £4.75 |
| Yellow pea and rosemary soup (v) | £4.25 |
| Sautéed mushrooms in a Northumberland smoked cheese cream with straw potatoes | £4.75 |
| Baked haddock fillet on a Carroll's blue heritage potato and spring onion salad with a raspberry vinaigrette | £4.95 |
| Chicken, black pudding and smoked bacon terrine with red onion marmalade and Newcastle brown ale bread coutons | £4.75 |
| To Follow | |
| Northumbrian sirloin steak with homemade thick cut chips, roasted tomato and a green peppercorn sauce | £14.50 |
| Game, port and redcurrant casserole with Carroll's burgandy heritage potatoes and thyme dumplings | £12.95 |
| Pan fried local plaice fillet with sweet potatoes, buttered green beans and a lemon and parsley butter | £11.95 |
| Breast of chicken with a grain mustard mash and parsnip crisps | £10.95 |
| Fillet of Moorhouse farm pork with sauteed potatoes and wilted spinach | £12.50 |
| Caramalised red onion and tomato risotto with basil oil (v) | £9.95 |
| (all served with seasonal vegetables) | |
| Desserts | |
| White chocolate and Lindisfarne mead crème bruleè | £4.50 |
| Warm ginger sponge with caramel sauce and fresh whipped cream | £4.75 |
| Selection of Northumbrian and traditional cheeses with tomato chutney | £5.95 |
| Poached pears in a coffee and Alnwick rum syrup with Morwick vanilla ice cream | £4.50 |
Midweek traditional british menu
Running alongside our a la carte menu
£6.50 per person
Lamb, port and black pudding casserole with thyme dumplings
Moorhouse Farm sausages in a red wine and onion gravy
Roast breast of chicken in a creamy peppercorn and brandy sauce
Grilled gammon with fried eggs
Served with your choice of seasonal vegetables or thick cut chips